The 2015 Winexpert Limited Edition wine kits have been announced! Below you will find the descriptions and a link to a pre-order page on our website for each wine kit. Each kit pre-ordered will require a $25 deposit and must be picked up in the store when available. Since they’ve staggered the release dates of each kit, we will call when they are ready for pick up. Pre-orders can be done in the shop or at our webstore: store.capncorkhomebrew.com
Pre- order deadline is Sunday December 6th!
For videos, recipes and much more check out: www.winexpert.com/LE15
Pre-order from our webstore at: store.capncorkhomebrew.com/winexpert-wine-kits
Barbera Piedmont, Italy
$153.95 | Available January 2016
* One of Italy’s most famous wine regions
* Situated at the base of the Alps
* Piemonte in Italian means “at the foot of the mountains” * Continental climate with hot growing season
Tasting Notes
* Higher acidity, lower tannins
* Approachable and food-friendly Food Pairings Sweetness: Dry Body: Medium Alcohol: 13.5%
Pinot Grigio Verduzzo Veneto, Italy $147.95 | Available January 2016 * Located just north of Venice on the Adriatic Sea Tasting Notes Food Pairings Sweetness: Dry Body: Light-Medium Alcohol: 13%
Mosaic Red $153.95 | Available February 2016 * Located between Los Angeles and San Francisco |
* Long growing season of warm days and cool nights * Produces vibrantly ripened grapes Tasting Notes Food Pairings Sweetness: Dry Body: Medium-Full Alcohol: 14% Gewurztraminer Verdelho Muscat Murry Darling, Australia $147.95 | Available March 2016 * Named for the two great rivers: Murray and Darling which weave through the region Tasting Notes Food Pairings Sweetness: Off-Dry Body: Medium Alcohol: 12% |
Fortitude w/ Grape Skins Riverland, Australia
$178.95 | Available April 2016
Fourtitude with Grape Skins Riverland, Australia
* Woven around the Murray River
* Mediterranean climate
* Long days of sunshine
* Sun-kissed, vibrantly ripened grapes
Tasting Notes
* Full bodied blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot
* Aromas of blackcurrant, cedar and spice
* Flavors of blackcurrant, plum, cherry and spice
Food Pairings
*Red meats – medium rare
*Meats with red wine reductions
*Avoid spice or heat
*Bacon wrapped beef tenderloin
*Aged cheddar
*Wine and Mustard Braised Leg of Lamb
Sweetness: Dry Body: Full Alcohol: 14.5%