Description of Beer Recipe:
An Irish dry stout that may be a little too sweet. You might want to lower the mash temperature to 63c.
Beer Style: Irish Stout, Dry
Recipe Type: All Grain
Yield: 5 gallons
Ingredients:
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[item] 3.06 kg pale malt[/item]
[item] 560 g flaked barley[/item]
[item] 380 g roasted barley[/item]
[item] 56 g Goldings, plugs, 4.5% AA @ 60 min[/item]
[item] 25 g Goldings, plugs, 4.5% AA @ 10 min[/item]
[item] Salts: 3 g CaCO3, 1 g CaSO4 and 0.6 g NaCl[/item]
[item] WYeast #1028[/item]
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Procedure:
Single infusion 1 h 45 min @ 65C.
Total boil time: 60 min.
Fermented with WYeast #1028 at 20C. Closed fermentation in primary for 9 days and secondary for 11 days.
